The thing about LA is the way cultures collide. Next door at a tiny shop called Steep, we had a traditional Taiwanese tea ceremony, sipping black tea that had been aged in dried tangerine peels for 8 to 10 years and sampled savory BBQ pork bao and sweet Taiwanese egg tarts. (Kathy Gunst/Here & Now)Īnd then we headed to Mandarin Plaza, where we found the James Beard Award finalist restaurant the Angry Egrette, which does not serve Chinese food at all but some of the best fish tacos I’ve ever tasted. Fish tacos from Angry Egrette in Chinatown. We walked past the Bruce Lee statue where so many movies were filmed. Ulysses pointed out the dumpling shops and small mom-and-pop shops that sell basic home goods. We met our guide, Ulysses Salcito from Culinary Backstreet’s Culinary Walking Tours of LA, on foot under the arch at the entrance to LA’s New Chinatown. But walking is a unique way to see parts of the city you can't see behind the wheel. Most people in LA drive and drive and drive … and sit in lots of traffic. Walking is not exactly what comes to mind when you think of LA. A few months ago, I took a five-hour walking food tour of several LA neighborhoods. There are more than 4,000 taco trucks and close to 25,000 restaurants in LA County that represent cultures and cuisine from all over the world. Los Angeles is one of the most exciting, diverse food cities in the country. And, if you still haven’t satisfied your sweet tooth, be sure to select from their wide variety of crepes, cakes, and creme puffs.Mochi in many flavors from Fugetsu-Do (Kathy Gunst/Here & Now) Their mochi donuts are notably airy and fluffy, without the grease of a typical American donut. If you’re looking for something on the sweeter side, KAI Sweets also offers strawberry cream, dark chocolate, and oreo donuts, among other flavors. Try popular flavors like black sesame, or tropical tastes like tangy pineapple and passion fruit for an even more unique mochi donut experience. Tired of the same old vanilla frosted donut? At KAI Sweets, located in the Mitsuwa Marketplace in Edgewater, their wide range of flavors makes it impossible to choose just one. Where to Find Mochi Donuts in New Jersey KAI Sweets – Edgewater, NJ Below are three New Jersey mochi donut bakeries-some recently opened-to cure your craving. While they’re currently popular delicacies in East Asia, their influence has even reached the Garden State. Originally named “pon de ring” in reference to the eight munchkins forming its shape, foodies later colloquially called them “mochi donuts.”īakeries then coat the pastries in frosting and decorations, with flavors ranging from matcha to chocolate. Bakers then combine eight of these to form the adorably shaped donut, which they either bake or fry. Small, munchkin-like balls of sweet, glutinous rice flour are rolled out from the batch. This same technique is used to add a bouncier consistency to traditional donuts. Popular flavors include green tea, strawberry, and vanilla. The mochi’s texture becomes gummy and chewy and is sometimes filled with jelly or ice cream. Small, doughball-like cakes are formed from pounding glutinous rice together. This gives it an airy, bouncy, chewy texture.īut what is mochi? And how does it pair with donuts?Īlthough traditionally considered Japanese, mochi was first created in China. The dough is made from glutinous rice flour or, occasionally, tapioca starch. Originating from Japan in 2003, this new creation has captivated foodies throughout the world. Mochi donuts are a pastry fused with a mixture of Asian and American culture. If you’re looking to dunk a new and delicious sweet treat into your morning coffee, here’s where you can get mochi donuts in New Jersey. Thankfully, the Garden State hasn’t glazed over the chance to welcome this new creation. Today, the pastry is rapidly growing in popularity, enchanting people with its cute shape and addictive texture. Combining mochi with the American donut––an even chewier, fluffier, and unique sweet––arose the mochi donut. In the pursuit of doing exactly that, a Japanese bakery called Mister Donut stumbled on something that would rally foodies from across the globe. Bakeries and chains have dedicated many hours to perfecting their most delicious versions. Today, the notorious American pastry has become a staple around the world. From Dutch “oily cakes” fried in pork fat to New York’s fluffy pastry rings, the donut has seen many forms.
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